Gastronomy Research and Application Kitchen
KIRKLARELI UNIVERSITY
Gastronomi Araştırma ve Uygulama Mutfağı

Announcements

INTERNATIONAL CULINARY TRAINING WILL BE ORGANIZED
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Applications for the International Culinary Education to be organized in cooperation with Kırklareli University...
01/07/2024
“EMPLOYMENT GUARANTEED COOKİNG EDUCATİON” BEGİNS AT OUR UNİVERSİTY
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The "Employment Guaranteed Cooking Training" to be carried out within the scope of the "Thrace Region Gastronomy...
27/06/2024
  • Berliner Workshop
  • Berliner Workshop
  • Berliner Workshop
  • Berliner Workshop
  • Berliner Workshop
  • The Opening Ceremony of GAUM
  • The Opening Ceremony of GAUM
  • The Opening Ceremony of GAUM
  • The Opening Ceremony of GAUM
  • International Culinary Training-Fit Salads Workshop
  • International Culinary Training-Risotto Workshop
  • International Culinary Training-Risotto Workshop
  • Employment Guaranteed Cooking Training
  • Employment Guaranteed Cooking Training
  • Employment Guaranteed Cooking Training
  • Employment Guaranteed Cooking Training
  • Employment Guaranteed Cooking Training
  • Employment Guaranteed Cooking Training
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Palate-Cracking Cookies Workshop
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students
  • Plates Prepared by Students

News And Events

DOUBLE MEDAL SUCCESS FROM OUR DEPARTMENT AT THE 21ST INTERNATIONAL GASTRONOMY FESTIVAL
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In the 21st International Gastronomy Festival Competition held at the Istanbul Şile Culture Center between...
24/12/2024
PIRGE PROFESSIONAL KNIFE TRAINING WAS HELD
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On Friday, December 20, 2024, Pirge Academy Corporate Training Specialist Fırat ERBİL gave a "Professional Knife...
23/12/2024
TRADITIONAL TURKISH CUISINE CULTURE TALK AND WORKSHOP WAS HELD
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On Wednesday, December 11, 2024, a "Traditional Turkish Cuisine Culture Talk and Workshop" was held in our kitchen...
12/12/2024
KIRKLARELI LOCAL TASTES TALK AND WORKSHOP WAS HELD
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Within the scope of Mise en Place Events, "Kırklareli Local Flavors Talk and Workshop" was held on Wednesday,...
25/11/2024
ARTISAN CHOCOLATE WORKSHOP WAS HELD
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Within the scope of Mise en Place Events, the "Artisan Chocolate Workshop" was held on Wednesday, November 20,...
25/11/2024
TRADITIONAL TURKISH CUISINE WORKSHOP WAS HELD
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Within the scope of Mise en Place Events, "Traditional Turkish Cuisine Workshop" was held on Tuesday, November 19,...
25/11/2024
A TALK ABOUT SHAPING THE FUTURE IN GASTRONOMY: STUDENTS AND THE INDUSTRY AT THE SAME TABLE WAS HELD
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Mise en Place Events began with a talk titled "Shaping the Future in Gastronomy: Students and the Sector at the...
21/11/2024
EMPLOYMENT GUARANTEED COOKING TRAINING CERTIFICATE CEREMONY WAS HELD
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The trainees who received the “Employment Guaranteed Cooking Training” within the scope of the “Thrace Region...
01/08/2024
INTERNATIONAL CULINARY TRAINING WAS ORGANIZED
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The "International Culinary Education" was organized between July 5-7, 2024, in collaboration with the Kırklareli...
08/07/2024
THE OPENING CEREMONY OF THE GASTRONOMY RESEARCH AND APPLICATION KITCHEN WAS HELD
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The opening ceremony of Kırklareli University Thrace Region Gastronomy Research and Application Kitchen was held...
18/11/2023
BERLINER WORKSHOP EVENT HAS HELD
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Students with special needs studying at the Bilal Yapıcı Special Education Vocational School in Kırklareli...
07/06/2023
CUPCAKE WORKSHOP EVENT WAS HELD
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Earthquake victim children staying at Kırklareli Şemsettin Sami Student Dormitory learned how to make cupcakes in...
22/05/2023
WORKSHOP EVENT NAMED “PALATE-CRACKING COOKIES” WAS ORGANIZED
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Students with special needs studying at Kırklareli Bilal Yapıcı Special Education Vocational School learned how...
05/04/2023
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